Reseach and Development (R&D)

At Harvest, the concept of R&D in bakery ingredients is considered as an ongoing process to adapt to the ever changing needs of customer requirements. Our team of specialists focuses their expertise on developing high quality and new unique variations of flavor in bakery ingredients that will exceed customer's expectation.

With the R&D team being comprised of experts in several fields, this has allowed us to experiment and advance within each stage of the product development. This involves but is by no means limited to tasting, ingredient analysis and shelf life testing. This gives the added confidence that for all our range of products, we can guarantee that the quality will meet the required consumer specifications.