Hot Process Gel

Add up to 30% - 50% of water to this Apricot flavored gel to glaze danish, tarts, sweet rolls, cheese cake, fruits and etc. Brilliant and transparent shine, variable dilution with water, non-sticky surface.

Product	Unit	Recipe	Remark
Glacing Gel	1.0kg, 7.0kg	100gm Glacing Gel, 30gm water	Freeze thaw stable