Chocolate Cereal Bar

Method:-

1. Add in nestum to melted Tropica White Premium Compound Chocolate mixed well.
2. Pour the mixtures into a 8” x 8” square mould. Slightly press and flatten the mixtures.
3. Chill for about 5 mins. Slice to desire size/ Ready to serve.

Tip:

Tropica White Premium Compound Chocolate can replace by Tropica Dark Premium Compound Chocolate or Tropica Milk Premium Compound Chocolate for more variant taste.

Cruncy Corn Bar

Method:-

1. Double boil Tropica premium compound
2. Add in cornflake and mixwell until combined
3. And you can add in your optional flavour like - dry fruit, nuts, oat, chocolate chip, sprinkles, seeds and others
4. Last step press into mould and keep in chiller 5 mins, take out and enjoy it.

Tropica Chip Cookies

Method:-

1. Beat buttermas 2mins until creamy
2. Slowly add in biscuits mix until combined
3. Cut the tropica premium compound into chips, and keep in chiller 5mins
4. Take the tropica chips mixwell to the cookies dough, and press the shape as you like.
5. Lets it rest in room temperature 1-2 hours until hard only bake.
   (150º/150º 30mins + - )

Velvet Layer Cake (Kek Lapis Baldu)

Bahagian A

1. Gaulkan bahan-bahan bahagian A sehingga rata. (Jangan kembang)

Bahagian B

Cara-cara

1. Pukulkan bahan-bahan bahagian B sehingga gebu.
2. Campurkan dengan adunan bahagian A, gaul sebati.
3. Tuangkan aduanan setebal 8mm ke dalam acuan, masak pada suhu 180°C selama 8 minit.
4. Ulangkan langkah 3) sehingga habiskan adunan.