Application:Crisp Cookie, Biscuit, Short Bread
Advantages: Consistency quality, excellent taste and aroma, crispy texture, economical
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:60 bags (15kg) per pallet
Recipe 1
| Ingredients | Biscuit Mix(500g), Buttermas/ Martiana Margarine(270g), Egg Whites(20g) |
Step 1 – Beat Buttermas or Martiana Margarine until creamy
Step 2 – Slowly add in egg whites and Biscuit Mix, beat until a cookie dough texture
Step 3 – Add in flavour or fillings
| Pan Size: Inches | 16 x 12 x 3 (L x W x H) |
| Batter Weight | 20 – 30g |
| Baking Time | 25 mins +- |
| Temperature | 155°c – 155°c |
Recipe 2
| Ingredients | Biscuit Mix(500g), Buttermas/ Martiana Margarine(270g), Chocolate Chips(100g) |
Step 1 – Preheat the oven to 145°c – 150°c. Place in standard cookies pan.
Step 2 – Mix Biscuit Mix with butter/ margarine until slightly fluffy. Stir in chocolate chips.
Step 3 – Devide batter into round pieces approximately and place on engrossed baking tray. Flatten slightly.
Recipe 3
| Ingredients | Biscuit Mix(500g), Buttermas/ Martiana Margarine(270g), Egg Whites(20g) |
Step 1 – Beat Buttermas or Martiana Margarine until creamy
Step 2 – Slowly add in egg whites and Biscuit Mix, beat until a cookie dough texture
Step 3 – Add in flavour or fillings
Recipe 4
| Ingredients | Biscuit Mix(500g), Buttermas/ Butter(300g), Chocolate Chips(35g), Walnuts Chopped(50g) |
Step 1 – Beat Buttermas and Biscuit Mix until creamy and well incorporated
Step 2 – Add in chocolate chips and walnuts and mix well.
| Batter Weight | 20 – 30g |
| Baking Time | 25 mins +- |
| Temperature | 155°c |
