| Packing: | Polythene (PP) plastic pail with handle |
| Application: | fillings, topping, glazing, decorations |
| Advantages: | Convinience of ready-to-use, bake stable, with real fruit pieces |
| Storage: | Best store in cool and dry place (18°c – 24°c), away form sunlight |
| Shelf Life: | 12 months from production date |
| Carton: | 4 pails (6.0kg) per carton |
| Pallet: | 28 cartons per pallet |
Recipe for: Butter Moist Cake
Ingredients: Buttermas / Butter(500gm), Sugar(370gm), Eggs(470gm), Plain Flour(400gm), UHT Whipping Cream(50gm), Fruit Filling(any flavour)
Preparation
Step 1 – Beat Buttermas / butter and sugar until creamy
Step 2 – Slowly add in eggs one at a time, beating thouroughly after each addition
Step 3 – Carefully fold in plain flour into the mixture
Step 4 – Last, add in UHT whipping cream mix together and pur mixture into baking pan
Step 5 – Pipe Fruit Filling on top of the butter cake mixture and sprinkle crumbles
| Baking Time | 35 minutes |
| Temperature | 165°c top 165°c bottom |
