Application: Cookie
Advantages: Consistency quality, excellent taste and aroma
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:70 bags (10kg) per pallet
Recipe 1
| Ingredients | German Butter Cookie Mix(500gm), Buttermas/Butter(200g), Walnuts, Chocolate Chips, Cranberries for topping and fillings |
Step 1 – Mix German Butter Cookies Mix and Buttermas together until well blended.
Do not over-beat to a fluffy texture.
Step 2 – Rolled into a stick form approx. 3.5cm.
Step 3 – Wrap up using a plastic warp, freeze for 20 minutes and cut into 1cm wide sie.
Step 4 – Pipe topping on top of the cookie dough
| Baking Time | 30 mins +- |
| Temperature | 130°c – top 150°c – bottom |
Recipe for Topping
| Topping | Buttermas/Butter – melted(20g), Icing Sugar(20g), Ground Almond(20g), Eggs(10-15g), Flavour(optional) |
Step 1 – Melt Buttermas
Step 2 – Mix well all the ingredients together.
Recipe 2: For Piping Loselle
| Ingredients | German Butter Cookies(500g), Buttermas/ Butter(230 – 250g) |
Step 1 – Mix Butter Cookies Mix and Buttermas together until well blended.
Do no tover-beat to a fluffy texture.
| Baking Time | 25 mins +- |
| Temperature | 150°c – top 150°c – bottom |
