Application:Banana Cake, Banana Loaf
Advantages: Consistency quality, excellent taste and aroma, moist texture, better yield, excellent one of a kind texture for great mouth-feel
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:70 bags (25kg) per pallet
Recipe
| Cake | Mix(500gm), Fresh Banana(350gm), Eggs(300gm), Banana Flavour(5gm), Oil(75gm) |
Step 1 – Preheat the oven to 145°c – 150°c. Lightly grease a cake pan
Step 2 – Whisk Banana Cake Mix, water, and eggs until fluffy. Add in mashed banana and vegetable oil until mixture is smooth and well combined.
Step 3 – Spread the cake batter into prepared pan. Bake for 120 – 135 minutes or until a skewer insterted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool.
| Cake Mix 500gm | Cake Mix 1,000gm | |
| Pan Size: Inches | 9 x 6 x 3 (L x W x H) | 14 x 10 x 4 (L x W x H) |
| Batter Weight | 1225gm | 2450gm |
| Baking Time | 120 – 135 mins | 140 – 160 mins |
| Temperature | 145°c top 150°c bottom |
150°c top 155°c bottom |
Creative Zone: Banana Carrot Cake
Simply add in 150gm of grated carrots and 80gm of black raisins into the prepared batter. Sprinkle 50gm of ground almonds over the surface and bake as directed.
