Harvest Bakery

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Golden Muffin Mix

Product Name Remark Unit Packaging
Golden Muffin Mix Delicious vanilla muffin with a nice golden colour 15kg Bag Multi-ply paper bag with inner polythene packing
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Application: Muffin, various kind of muffin
Advantages: Consistency quality, excellent taste and aroma
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:60 bags(15kg) per pallet

Recipe 1: Muffins

Recipe 1 Golden Muffin Mix(500gm), Water(230gm), Melted Butter/ Cooking Oil(280gm), Eggs(350g)

Step 1 – Whip Golden Muffin Mix with eggs and water using high speed for 5 minutes
Step 2 – Add in melted butter and whip at high speed for another 1 minute
Step 3 – Then pour batter into muffin cups

Recipe 2: Muffins Loaf

Mixing Time 6 minutes
Baking Time 20 minutes +-
Temperature 180°c / 200°c
Recipe 2 Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm)

Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes
Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined
Step 3 – Then pour batter into a loaf pan and ready to bake

Pan Size: Inches 2 x 5 x 3(L x W x H) Baking time 40 minutes +-
Mixing Time 6 minutes Temperature 180°c top / 180°c bottom
Batter weight/td> 300g

Recipe 3: Rukuchen

Recipe 3 Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm)

Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes
Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined
Step 3 – Then pour batter into a baking tray
Step 4 – Pipe pie fillings on the mixture and sprinkle crumbles on top and ready to bake

Pan Size: Inches 10 x 15 x 2(L x W x H) Baking time 45 minutes
Mixing Time 6 minutes Temperature 170°c top / 175°c bottom

Recipe for cumbles

Crumble Butter(150g), Sugar(130g), Flour(230g)

Step – Mix all the ingredient together until it resembles crumbles.

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