Application: Muffin, various kind of muffin
Advantages: Consistency quality, excellent taste and aroma
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:60 bags(15kg) per pallet
Recipe 1: Muffins
Recipe 1 | Golden Muffin Mix(500gm), Water(230gm), Melted Butter/ Cooking Oil(280gm), Eggs(350g) |
Step 1 – Whip Golden Muffin Mix with eggs and water using high speed for 5 minutes
Step 2 – Add in melted butter and whip at high speed for another 1 minute
Step 3 – Then pour batter into muffin cups
Mixing Time | 6 minutes | |||
Baking Time | 20 minutes +- | |||
Temperature | 180°c / 200°c |
Recipe 2 | Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm) |
Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes
Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined
Step 3 – Then pour batter into a loaf pan and ready to bake
Pan Size: Inches | 2 x 5 x 3(L x W x H) | Baking time | 40 minutes +- | |
Mixing Time | 6 minutes | Temperature | 180°c top / 180°c bottom | |
Batter weight/td> | 300g |
Recipe 3: Rukuchen
Recipe 3 | Golden Muffin Mix(1000gm), Baking Powder(15g), Eggs(350g), Water(200gm), Cooking Oil(180gm) |
Step 1 – Whip Golden Muffin Mix, baking powder, eggs and water using high speed for 5 minutes
Step 2 – Add in cooking oil and whip at high speed for 1 minute until well combined
Step 3 – Then pour batter into a baking tray
Step 4 – Pipe pie fillings on the mixture and sprinkle crumbles on top and ready to bake
Pan Size: Inches | 10 x 15 x 2(L x W x H) | Baking time | 45 minutes | |
Mixing Time | 6 minutes | Temperature | 170°c top / 175°c bottom |
Recipe for cumbles
Crumble | Butter(150g), Sugar(130g), Flour(230g) |
Step – Mix all the ingredient together until it resembles crumbles.
Brands | Harvest |
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