Recommended Dosage:
Sandwich Loaf | 0.5% to 0.8% of total flour weight |
Sweet Bun | 0.8% to 1.0% of total flour weight |
Toast Bread | 0.6% to 0.8% of total flour weight |
Storage: keep in cool and dry place, away from direct sunlight, free from odour. Seal tightly after use
Self Life: 12 months from production date
Pallet: 70 bags per pallet
Recipe for Sandwich Bread
Ingredients: Flour 1,000g, Sugar 120g, Salt 14g, Instant Dry Yeast 8g, Bread Improver UB2000 5g, Shortening 80g
Step 1 – Mix all the ingredients except for shortening for 2 to 3 minutes
Step 2 – Add in shortening and knead for 5 minutes
Step 3 – Rest the dough for 25 minutes or more, then divide into desire size
Mixing Time | 15 to 17 minutes | Proving Time | 60 minutes | |
Dough Temp | 26°c | Baking Temp. | 200°c | |
Resting Time | 25 minutes |
Recipe for Sweet Dough
Ingredients: Bread Flour 1,000g, Sugar 160g, Salt 10g, Martiana Margarine / Margarine 160g, Bread Improver UB2000 10g, Milk Powder 60g, Instant Dry Yeast 10g, Eggs 100g, Cold Water 550g
Step 1 – Mix all the ingredients except for Margarine for 2 to 3 minutes
Step 2 – Add in Margarine and knead for 5 minutes
Step 3 – Rest the dough for 25 minutes or more, then divide into desire size
Mixing Time | 7 to 10 minutes | Proving Time | 60 minutes | |
Dough Temp | 26°c | Baking Temp. | 200°c | |
Resting Time | 25 minutes |
Recipe for Toast Bread
Ingredients: Bread Flour 1,000g, Sugar 120g, Salt 20g, Bread Improver UB2000 8g, Milk Powder 30g, Instant Yeast 8g, Buttermas / Butter 75g, Cold Water 500g
Step 1 – Mix all the ingredients except for Butter for 2 to 3 minutes
Step 2 – Add in Butter and knead for 5 minutes
Step 3 – Rest the dough for 30 minutes or more, then divide into desire size
Mixing Time | 7 to 10 minutes | Proving Time | 60 minutes | |
Dough Temp | 26°c | Baking Temp. | 200°c | |
Resting Time | 30 minutes |
Recommended Product:
*Try baking with our heat stable flavoring emulsions. Highly recommends Chocolate Imolko, Coffee Imolko and Milk Emulco.
*Try our Instant Custard Powder, easy to prepare, bake stable and excellend taste as filling.