Physical Characteristic
| State | Powder Form |
Use For: Making Soft Ice Cream, for enhancing and flavouring cakes and cookies
Advantages: Consistency, easy to prepare, convenient, excellent flavour taste.
Storage: Keep in cool and dry place, away from direct sunlight, free from odour
Seal tightly after use
Shelf Life: 6 months from production date
Recommended Recipe: Vanilla and Strawberry Ice Cream
| Ingredients | Recipe A | Recipe B | Recipe C |
| Ice Cream Powder Vanilla or Strawberry | 1,000g | 1,000g | 1,000g |
| Water | 3,000g | 1,500g | 3,000g |
| Full Cream Milk | – | 1,500g | – |
| Fresh Cream | – | – | 1000g |
Preparation for: Recipe A
Step 1 – Mix Ice Cream Powder into water adn whisk until neutral
Step 2 – Fold in Ice Cream Mixture into an ice cream machine for process
Preparation for: Recipe B
Step 1 – Mix water with full cream milk
Step 2 – Add in Ice Cream Powder and whisk until neutral
Step 3 – Fold in ice cream mixture into an ice cream machine for process
Recommended Recipe: Chocolate Ice Cream
| Ingredients | Recipe A | Recipe B | Recipe C | Recipe D |
| Ice Cream Powder Chocolate | 1,000g | 1,000g | 1,000g | 1,000g |
| Water | 3,000g | 2,000g | 3,000g | 3,000g |
| Full Cream Milk | – | 1,000g | – | – |
| Fresh Cream | – | – | 1,000g | – |
| Chocolate Cream | – | – | – | 600g |
| Cocoa Powder | – | – | – | 400g |
Preparation for: Recipe C
Step 1 – Mix water and fresh cream
Step 2 – Add in Ice Cream Powder and whisk until neutral
Step 3 – Fold the ice cream mixture into an ice cream machine for process
Preparation for: Recipe D
Step 1 – Mix Ice Cream Powder with cocoa powder
Step 2 – Fold in (Step 1) into water and whisk until neutral
Step 3 – Stir in chocolate cream until neutral
Step 4 – Fold the ice cream mixture into an ice cream machine for process
Recommended Product:
*try using our Fruit Fillings or Sofcolate Original Kreme (chocolate cream) as topping for ice cream.
