Application: Cookie, Biscuit
Advantages: Consistency quality, excellent taste and aroma
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:60 bags (15kg) per pallet
Recipe 1
| Ingredients | Cookies Mix(500g), Buttermas/ Margarine(270g),Chocolate Chips(100g) |
Step 1 – Preheat the oven to 145°c – 150°c. Place in standard cookies pan.
Step 2 – Mix Cookies Mix with butter/ margarine until slightly puffy. Stir in chocolate chips.
Divide batter into round places approximately and place on engrossed baking tray. Flatten slightly.
Recipe 2
| Ingredients | Cookies Mix(500g), Buttermas/ Margarine(270g), Egg Whites(20g) |
Step 1 – Beat Buttermas and Cookies Mix until creamy and well incorporated
Step 2 – Add in chocolate chips and walnuts and mix well.
| Batter Weight | 20 – 30g |
| Baking Time | 25 mins +- |
| Temperature | 155°c |
