2.5kg

KokoRia industrial chocolate

KOKORIA is a compound chocolate range design with a higher heat tolerance, lower viscosity, and faster setting ability that will comply with high capacity production requirements.

Product Name	Remarks	Melting Point	Liquidity	Remarks	Unit
KokoRia	Dark, subtle dark and sweet taste	36 – 38°c	Hight	Fast setting ability, low viscosity	2.5kg block/slab
KokoBean	Dark, subtle dark and sweet taste	36 – 38°c	Hight	Fast setting ability, low viscosity	2.5kg block/slab

Category: Chocolate

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Description
Additional information

Packing: OPP plastic packing
Application: Coatings, Shavings, moulding praline, ganache, mousse, fillings, decorations
Advantages: Excellend shine, convenient, easy to handle, low viscosity, fast solidify
Storage: Best store in cool and dry place(18°C to 24°C), away from sunlight
Shelf Life: 18 months from production date
Carton: 10 slabs (2.5kg) per carton
Pallet: 45 cartons per carton

Recipe for Ganache
Kokoria / KokoBean(1,000g), UHT Whipping Cream 40°c(500g), Butter(50g)

Step 1 – Melt KokoRia or KokoBean
Step 2 – Add into UHT liquid cream and butter and stir well
Step 3 – Allow ganache to cool down to approx 26&degc or overnight before use