Physical Characteristic
| Colour | Slightly translucent creamy white colour |
| Taste | Buttery Flavour |
| State | Solid paste form |
Application: Ideal for preparing cream, pipping butter cream flowers, butter cream icing
Advantages: Glossy and smooth texture, excellend mouth-feel, long lasting and consisten firmness
Storage: Best store in cool and dry place(18°C to 24°C)
Shelf Life: 12 months from production date
Pallet: 56 cartons per pallet
Recipe for Snow Skin Moon Cake(unbaked)
Glutinous Rice Flour Baked @ Koh Fun(180g), Icing Sugar(160g), Creamate(60g), Cold Water(250g)
Step 1 – Mix all the ingredients until it develop into a soft dough texture
Step 2 – Knead the dough for awhile until it become smooth
Filling for Snow Skin Moon Cake(unbaked)
Sweet Milk(60g), Butter(100g), UHT Whipping Cream(200g), Egg(2nos), Full Cream Milk Powder(50g), Harvest Custard Powder(70g), Sugar(60g), Salted Egg Yolk(2nos)
Step 1 – Mix well all the ingredients
Step 2 – Use double boil method to cook the mixture until all the liquid dries up to develop a paste from texture
Step 3 – Keep in refrigerator for at least 3 hours and ready to use
