Application: Dorayaki is a Japanese confection of two small pancakes wrap in red bean filling.
Application: Japanese pancake, Dorayaki cake
Advantages: Consistency quality, excellent taste and aroma, moist texture
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:70 bags per pallet
Recipe for Dorayaki Pancake
| Recipe | Dorayaki Mix(1,000g), Fresh Milk(360g), Eggs(640g), Cookikng Oil(100g) |
Step 1 – In a large bowl, mix all the ingredients together until mixture is well combined and smooth
Step 2 – Heat up frying pan or griddle over medium high heat
Step 3 – Pour the batter in the middle of the frying pan, flipping over when the bottom side is cooked to brown colour
Step 4 – Repeat the process for the remaining batter.
