Physical Characteristic
| Colour | Light yellowish colour |
| Taste | Buttery Flavour and aroma |
| State | Spreadable soft solid paste form |
| Application: | Cake dough, cookies, short pastry, tarts, breads and all kind of baking products |
| Advantages: | No refrigeration needed, add rich flavour to baking products, better yield, ideal to replace with pure butter recipe |
| Storage: | Best store in cool and dry place(18°C to 24°C) |
| Shelf Life: | 12 months from production date |
| Carton: | 12 tubs(1kg) per carton / 4 pails(3.8kg) per carton |
| Pallet: | 60cartons(1kg) / 42 cartons(3.8kg) / 64 cartons(10kg) |
Recipe for Butter Cookies
Buttermas 300g, Sugar 320g, Plain Flour 400g, Ground Almond 240g
Step 1 – Mix well all the ingredients
Step 2 – Using a cookie press, make desire shapes
Step 3 – Arrange onto parchment paper lined on baking trays
| Baking Time | 25 to 30 minutes |
| Temperature | 150°c |
Recipe for Butter Cake
Buttermas 500g, Sugar 400g, Eggs 470g, Plain Flour 400g, Milk Powder 20g
Step 1 – Beat Buttermas and sugar until creamy and light
Step 2 – Slowly add in eggs one at a time, beating thoroughly after each addition
Step 3 – Gently fold in plain flour and milk powder into the mixture
| Pan Size: Inches | 3″x5″x3″H | Baking Time | 45 to 55 minutes | |
| Batter Weights | 450g | Temperature | 160°c top 150°c bottom |
| Pan Size: Inches | 3″x5″x3″H |
| Batter Weights | 450g |
| Baking Time | 45 to 55 minutes |
| Temperature | 160°c top 150°c bottom |
