Used for: Soread, Fillings, Mousse recipe, Coating
Advantages: Made with natural cocoa butter and natural vanilla extract, no tempering needed, easy to use(heat slightly to approx. 40°c), logner shelf life
Storage: Best store in cool and dry place(24°c – 28°c), away from sunlight
Shelf Life: 12 months from production date
Carton: 4 pails(5kg) per carton / 5 packs(5kg) per carton
Pallet: 30 cartons(5.0kg) / 30 cartons (5.0kg pack)
Recipe for Filling
Chocolate Filling: Chocolate Filling(300g), UHT Whipping Cream(200g)
Step 1 – Warm up Chocolate Filling
Step 2 – Gently fold in UHT Whipped Cream until well mixed and combined.
