Application: Rich Chocolate Cake, Moist Chocolate Cake
Advantages: Consistency quality, excellent taste and aroma, moist texture
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Carton:12 bags (500gm) per carton
Pallet:90 cartons(500gm) per pallet / 60 bags(12kg) per pallet
Recipe
| Ingredients | American Chocolate Cake Mix(325g), Water(500g), Butter/Margarine(350g), Sugar(800g), Eggs(500g), Plain Flour(330g) |
Step 1 – Beat Butter/Margarine and sugar until creamy, then add in eggs one at a tiem until mixture is smooth and well combined.
Step 2 – Dissolve mix in water. Stir until creamy and then add in the mixure
Step 3 – Fold flour into the mixture and mix well.
Step 4 – Pour batter into baking mould and ready to bake.
| Pan Size: Inches | 7 x 4 x 3(L,W,H) | 9 x 6 x 3(L,W,H) | 14 x 10 x 4(L,W,H) |
| Batter Weight | 500g | 1,000g | 2,150g |
| Baking Time | 55 – 105 mins | 105 – 115 mins | 120 – 140 mins |
| Temperature | 160°c – top 170°c – bottom |
160°c – top 170°c – bottom |
160°c – top 170°c – bottom |
