Physical Characteristic
| Colour | Light yellowish colour |
| Taste | Buttery Flavour and aroma |
| State | Spreadable soft solid paste form |
Application: Cake dough, cookies, short pastry, tarts, breads all kind of baking products
Advantages: Premium quality margarine for baking purpose, low melting point,better yield
Storage: Best store in cool and dry place(18°C to 24°C)
Shelf Life: 12 months from production date
Carton: 2 pails (4.8kg) per carton
Pallet: Pallet: 70 cartons(4.8g) per pallet / 48 cartons(15kg) per pallet
Recipe for Cookies
Martiana Margarine 200g, Icing Sugar 100g, Egg 40g, Plain Flour 280g
Step 1 – Beat Martiana Margarine and icing sugar for 2-3 minutes using medium speed
Step 2 – Slowly add in eggs and plain flour until well combined
Step 3 – Put the mixture into a piping bag fitted witha large star nozzle and pipe 4 whirls onto prepared baking sheets.
| Baking Time | 25 to 30 minutes | Temperature | 150°c |
Recipe for Butter Cake
Martiana Margarine 500g, Sugar 400g, Eggs 470g, Plain Flour 380g, Milk Powder 20g
Step 1 – Beat Latifolia and sugar until creamy and light
Step 2 – Slowly add in eggs one at a time, beating thoroughly after each addition
Step 3 – Gently fold in plain flour and milk powder
| Pan Size: Inches | 3″x5″x3″H |
| Batter Weights | 450g |
| Baking Time | 45 minutes |
| Temperature | 160°c top 150°c bottom |
