Use For: Fruit Flan Cakes, Jelly Cups, Jelly Cakes and Jelly-like desserts
Advantages: Non animal origin, Consistent, High water retention, Dry surface, Minimal foam building, suitable for hot preparation glaze.
Storage: Keep in cool and dry place, away from direct sunlight, free from odour.
Seal tightly after use
Shelf Life: 12 months from production date
Carton: 12 packs(500g) per carton
Pallet: 90 cartons per pallet
Recommended Recipe:
| Fruit Flan | Water(1,000g), Sugar(200g), Istant Jelly powder(40g) |
| Jelly Cakes | Water(1,000g), Sugar(250g), Istant Jelly powder(50g) |
Step 1 – Boil water and sugar together.
Step 2 – Once boiling add in Instant Jelly Powder and bring to boil again
Step 3 – Stri thoroughly until mixture is fully dissolve into the water. Chilll well and serve.
Recommended Product
*try our range of edible food colour to make colourful and varieties of Jelly creations.
