Application: For making Pastry Cream or Custard Cream
Ideal for filling: Eclairs, cream puffs, danish pastries, fruit tarts, cakes, Japanese cup cake, doughnuts, trifles, pies
Advantages: Easy-to-prepare, just add water or fresh milk, excellent taste, bake stable, contains natural vanilla extract, multi-purpose, consisten quality, pleasnt mouth-feel, delicious taste
Storage: Best stpore in cool and dr place(24 – 28°c)
Avoild floor and wall contact
Shelf Life: 6 months from production date
Carton: 12 packs(500gm) per carton
Pallet: 135 cartons(500g) / 80 bags(10kg)/ 70bags(15kg)
Recipe for Custard
Instant Custard Powder(200gm), Water or Fresh Milk(500gm)
Step 1 – Mix water into Instant Custard Powder.
Step 2 – Whisk until smooth and creamy
*Tips – for better taste, replace water with fresh milk
Recipe for Custard Cream Filling
Instant Custard Powder(200gm), Water or Fresh Milk(400gm), UHT Whipped Cream(300gm)
Step 1 – Mix well instant custard powder and water
Step 2 – Fold in UHT Whipped Cream and stir well. Chilled for few hours before use.
Recipe for Moon Cake Filling(unbaked)
Instant Custard Powder(100g), Cold Water(200g), Glutinous Rice Flour Bake @ Koh Fun(15g)
Step 1 – Stir well all the ingredients until it developes into a dough like texture
Step 2 – Keep refrigerated for 3 hours and ready to use
