Recipe

Recipes

"Cromboloni"

Ingredients:

  • 500g plain flour
  • 4 tbsp sugar
  • 70ml milk
  • 90ml water
  • 7g yeast
  • 1tsp salt
  • 4 tbsp Buttermas
  • 200g++cold Buttermas (to spread on each layer)
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"Nasi Tomato"

Ingredients (Serves 5-6):

  • 2 tbsp Latifolia Margarine @harvest_bak_ing
  • A bit of cooking oil
  • 4 cloves garlic
  • 2-3 shallots
  • Ginger
  • 4 spices (star anise, cinnamon, cloves, cardamom)
  • 2 pandan leaves
  • 1 tomato (diced)
  • 4 tbsp tomato puree (or 1 small can of tomato puree)
  • 3 cups basmati rice
  • 4 cups water
  • 1 cup evaporated milk/full cream milk
  • Chicken stock cube
  • Salt to taste
  • Raisins (optional)
  • Coriander leaves & fried shallots for garnish
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"Chocolate Oat Cookies"

Ingredients:

  • 110g Latifolia margarine
  • 1/2 cup icing sugar (or fine sugar)
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 cup all-purpose flour (sifted and added gradually)
  • 1/4 cup cornstarch (sifted)
  • 1/2 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • 1/2 cup oats (blended finely)
  • Egg white & rolled oats (for decoration)
  • Dark chocolate or KokoRia cooking chocolate
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"Kek Pistachio Cheese"

Ingredients

  • 5 eggs (Grade A/B)
  • 1 cup fine sugar or castor sugar (if using fine sugar/icing sugar, use 1 1/4 cups)
  • 1 tablespoon ovalette
    1 teaspoon vanilla essence
  • 1/4 cup fresh milk or evaporated milk
  • 2 tablespoons Harvest pistachio paste
  • 2 cups all-purpose flour (sifted first)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted Buttermas (or butter)
Watch Now

"Cromboloni"

Ingredients:

  • 500g plain flour
  • 4 tbsp sugar
  • 70ml milk
  • 90ml water
  • 7g yeast
  • 1tsp salt
  • 4 tbsp Buttermas
  • 200g++cold Buttermas (to spread on each layer)
Watch Now

"Nasi Tomato"

Ingredients (Serves 5-6):

  • 2 tbsp Latifolia Margarine @harvest_bak_ing
  • A bit of cooking oil
  • 4 cloves garlic
  • 2-3 shallots
  • Ginger
  • 4 spices (star anise, cinnamon, cloves, cardamom)
  • 2 pandan leaves
  • 1 tomato (diced)
  • 4 tbsp tomato puree (or 1 small can of tomato puree)
  • 3 cups basmati rice
  • 4 cups water
  • 1 cup evaporated milk/full cream milk
  • Chicken stock cube
  • Salt to taste
  • Raisins (optional)
  • Coriander leaves & fried shallots for garnish
Watch Now

"Chocolate Oat Cookies"

Ingredients:

  • 110g Latifolia margarine
  • 1/2 cup icing sugar (or fine sugar)
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 cup all-purpose flour (sifted and added gradually)
  • 1/4 cup cornstarch (sifted)
  • 1/2 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • 1/2 cup oats (blended finely)
  • Egg white & rolled oats (for decoration)
  • Dark chocolate or KokoRia cooking chocolate
Watch Now

"Kek Pistachio Cheese"

Ingredients

  • 5 eggs (Grade A/B)
  • 1 cup fine sugar or castor sugar (if using fine sugar/icing sugar, use 1 1/4 cups)
  • 1 tablespoon ovalette
    1 teaspoon vanilla essence
  • 1/4 cup fresh milk or evaporated milk
  • 2 tablespoons Harvest pistachio paste
  • 2 cups all-purpose flour (sifted first)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted Buttermas (or butter)
Watch Now

Harvest Bakery Ingredients Sdn. Bhd.

HQ address:
Lot 22,23,25, Jalan Utarid U5/15, Seksyen U5,
40150 Shah Alam, Selangor, Malaysia

Contact No: +603 – 7846 1008
Email: enquiry@harvestbi.com.my

copyright © harvestbi.com.my | All rights reserved.

Harvest Bakery Ingredients Sdn. Bhd.

HQ address:
Lot 22,23,25, Jalan Utarid U5/15,
Seksyen U5, 40150 Shah Alam,
Selangor, Malaysia
Contact No: +603 – 7846 1008
Email: enquiry@harvestbi.com.my
Copyright © harvestbi.com.my | All rights reserved.
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