Application: Pineapple Pastry, Pineapple Tart, Rolled Pineapple
Advantages: Consistency quality, excellent taste and aroma, melt in your mouth feel
Storage: Best store in cool and dry place (24-28°c)
Avoid Floor and wall contact
Pallet:70 bags per pallet
Recipe
| Cake | Pineapple Pastry Mix(500gm), Butter/ Margarine(250gm), Egg Yolks(3 nos) |
| Filling | Pineapple Paste(200gm) |
Step 1 – Beat butter/ margarine for 5 minutes using medium speed until creamy
Step 2 – Add in Pineapple Pastry Mix and egg yolks and mix until well combined
Step 3 – Roll out the pastry dough and fill in pineapple paste, brush egg yolks on the pastry and bake at 150 to 155°c for approximately 20 minutes
| Cake Mix 500gm | |
| Pan Size: Inches | 16 x 12 x 3(L x W x H) |
| Dough Weight | 285g |
| Filling Weight | 20g |
| Baking Time | 20 mins +- |
| Temperature | 150°c – top 155°c – bottom |
