Physical Characteristic
| State | Powder Form |
Application: A refreshing type of Chocolate dessert, Chocolate layer cake
Advantages: Consistency, easy to prepare, refreshing, one of a kind dessert
Storage: Keep in cool and dry place, away from direct sunlight, free from odour
Seal tightly after use
Shelf Life: 6 months from production date
Recommended Recipe
| Part A | Dark Chocolate Mix 300g, Water 300g |
| Part B | Fresh Milk 700g, Water 500g, Chocolate Lagenda/Chocolate 250g, UHT Whipping Cream 160g |
Step 1 – Mix well Dark Chocolate Mix and water
Step 2 – Cook all the ingredients in Part B until almost boiling(90°c)
Step 3 – Pour Part A into Part B and keep stirring until the mixture thicken
Step 4 – Pour mixutre into desired applications.
