Imolko or Emulco or Emulsion is a flavouring in a higher viscosity body, more resistant to heat, and strongher in flavour.
You will have a better flavour in your end product and baked items will retain flavour better after baking.
Use In: Flavouring cakes, breads, cookies, icing, cream, and other baking product
Advantages: Heat-stable, colour added
| 23ml bottle | Glass bottle with plastic cover |
Recommended Dosage:
| Application | Group A | Group B | Group C | Group D |
| Cakes | 5% – 8% | 0.8% – 1.0% | 0.8% – 1.0% | 0.5% – 0.8% |
| Breads | 10% – 15% | 1.2% – 1.5% | 1.5% – 2.0% | 1.0% – 1.2% |
| Cookies | 3% – 5% | 0.3% – 0.5% | 0.5% – 0.8% | 0.3% – 0.5% |
*above table’s recommendation dosage is just a guideline only. Total Flour Weight
Storage: Keep in cool and dry place, away from direct sunglight, free from odour.
Keep tightly after use
Shelf Life: 18 months from production date
Product Size: 3.0cm(Dm), 8.5cm(H)
Carton: 8 packs per carton(96 bottles)
Pallet: 120 cartons per pallet
