Harvest Bakery

Flavouring

A selected variety of bake-stable yet unique flavour for all kind of baking applications. This range of flavour is ideal for any fine bakery products. The Imolko/Emulco is the best seller type. The texture, consistency, viscosity, aroma and taste is develop mainly for baking purpose.

Product Name Code Unit Liquidity Colour Group
Chocolate Imolko Imolko 1/ 6/ 25kg low Dark Brown A
Chocolate Paste Paste 6/ 25kg low Dark Brown A
Coffee Imolko Imolko 1/ 6/ 25kg low Dark Brown A
Coffee Flavour 1107 5kg high Light Brown C
Butter Flavour 1006 1/ 5/ 25 lit medium Yellowish Orange D
Butter Milk 1008 0.9/ 4.5/ 2.5kg Medium Milk White D
Coconut Pandan Green CV 1/ 5/ 25kg High Light Green C
Pandan Flavour 1004 5kg High Light Green C
Pandan Leaf 1009 1/ 5/ 25kg High Dark Green C
Orange Imolko Imolko 1106 1/ 5kg Medium Orange D
Sunkist Emulsion Emulsion CV 1/ 5/ 25kg Medium Light Orange D
Strawberry Imolko 1108 1/ 5kg Medium Strawberry REd D
Sweet Corn Emulsion Emulsion CV 1/ 5kg Medium Light Brown D
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Imolko or Emulco or Emulsion is a flavouring in a higher viscosity body, more resistant to heat, and strongher in flavour.

You will have a better flavour in your end product and baked items will retain flavour better after baking.

Packing HDPE plastic bottle with cover

Recommended Dosage:

Application Group A Group B Group C Group D
Cakes 5% – 8% 0.8% – 1.0% 0.8% – 1.0% 0.5% – 0.8%
Breads 10% – 15% 1.2% – 1.5% 1.5% – 2.0% 1.0% – 1.2%
Cookies 3% – 5% 0.3% – 0.5% 0.5% – 0.8% 0.3% – 0.5%

Application: For flavouring Cakes, Breads, Cookies, Icing, Cream, and other baking product
Advantages: Suitable for baking application
Storage: Keep in cool and dry place, away from direct sunglight, free from odour.

Keep tightly after use
Shelf Life: 12 months from production date
Packing: 18 bottles(1.0kg / 0.9kg) per carton/ 4 bottles(4.5kg/ 5.0kg/6.0kg) per carton
Pallet: 45 cartons(1.0kg / 0.9kg) per pallet/ 36 cartons(4.5kg/ 5.0kg/6.0kg) per pallet

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